Third Culture Coffee exists to create social impact by roasting and selling specialty-grade coffee through student-led, experiential learning.

Our coffee has a story, and you’re a part of that story too.​

"It's been exciting for me to see Third Culture Coffee grow each year as new students bring their unique skills and talents to the social enterprise. By running this business, students are tackling real problems and making a real impact."

 —Anne Love, Social Entrepreneurship teacher


​​​​We are a non-profit enterprise established by the social entrepreneurship class at Concordia International School Shanghai. Every bean has its own story– starting with the farmers who hand pick the cherries, to Concordia students who roast the beans, to you enjoying the best cup of coffee in Shanghai. By purchasing this coffee, you are helping us create sustainable change for coffee farmers in Yunnan, China.